ginnyde Posted July 4, 2005 Share Posted July 4, 2005 There is still time to get us your recipes. Email or pm them to me and I will gladly type them in. This is a great opportunity to raise funds for a great web site - this one. Quote Link to comment Share on other sites More sharing options...
ginnyde Posted July 4, 2005 Author Share Posted July 4, 2005 Thank you Cyndy Thank you Randi Quote Link to comment Share on other sites More sharing options...
Andrea Posted July 6, 2005 Share Posted July 6, 2005 Bumpity doo Quote Link to comment Share on other sites More sharing options...
melindasue37 Posted July 6, 2005 Share Posted July 6, 2005 Hi Ginny, I just read your post and am wondering......is there a recipe book available that I could purchase from this website? If so, I would love information on how to obtain this. Melinda Quote Link to comment Share on other sites More sharing options...
ginnyde Posted July 6, 2005 Author Share Posted July 6, 2005 We are in the process of compiling a cookbook that will be sold to raise funds for this amazing site. I know it is hard to believe that this costs money, but believe me it does. Right now we are typing in the recipes that have been sent to us by members and friends of members. All recipes must be entered by 8/30/05, so there is still time to email me or pm any recipe you would like to have included. Trust me, as soon as the cookbook is available, you will know how to purchase them (you have to buy many to give as gifts etc.) As I type, I just got a new recipe from a guy in work. I am scouring the countryside. Quote Link to comment Share on other sites More sharing options...
melindasue37 Posted July 6, 2005 Share Posted July 6, 2005 Ginny, Thank you for the speedy reply. I am definately interested and know of many others that will be too! What a great idea. I will be forwarding a few of my favorites for you Thanks again, Melinda Quote Link to comment Share on other sites More sharing options...
ginnyde Posted July 6, 2005 Author Share Posted July 6, 2005 Thank you Melinda. Quote Link to comment Share on other sites More sharing options...
ginnyde Posted July 8, 2005 Author Share Posted July 8, 2005 Thank you wqm8888 for your great recipes. Don't let your favorite recipe go unlisted!!!!! Obnoxious aren't I. Quote Link to comment Share on other sites More sharing options...
ginnyde Posted July 8, 2005 Author Share Posted July 8, 2005 Thank you Melinda Quote Link to comment Share on other sites More sharing options...
kim Posted July 8, 2005 Share Posted July 8, 2005 APPLE TAFFY Drain one 8oz can crushed pineapple (save juice) Mix ½ cup sugar 1 tbsp flour 1 beaten egg Add 1 1/2 tbsp apple cider vinegar Juice from pineapple Bring to easy boil, stir until thickened. Cool. Chop 4 C granny smith apples (3 lrg), peel. Chop (if you want to, I just leave them whole) 1 ½ cups salted peanuts Mix Apples, peanuts, crushed pinapple and sauce Fold in 1 8oz container of Cool Whip (fat free works fine) Quote Link to comment Share on other sites More sharing options...
kim Posted July 8, 2005 Share Posted July 8, 2005 Nutty Noodle Salad Salad ingredients: 5 green onions, chopped 4 oz. sunflower kernels 4 oz. slivered almonds ½ head green cabbage, chopped 1 pkg Chicken Top Ramen noodles Dressing ingredients: Seasoning packet from Ramen noodles ½ cup oil 2 tbsp sugar 3 tbsp red wine vinegar Crunch up Ramen noodles and mix with other salad ingredients. Mix all dressing ingredients; pour over salad mixture and toss well. Chill. Yields 15 servings. Optional items to add: chicken, mandarin oranges These two are new ones I just got. The Taffy Apples and this one are really good!! Quote Link to comment Share on other sites More sharing options...
ginnyde Posted July 8, 2005 Author Share Posted July 8, 2005 Thank you Kim. Quote Link to comment Share on other sites More sharing options...
Ry Posted July 8, 2005 Share Posted July 8, 2005 Did you get Addie's peanut brittle recipe? Quote Link to comment Share on other sites More sharing options...
stand4hope Posted July 8, 2005 Share Posted July 8, 2005 This recipe should go under "Meals in 20 Minutes or Less" Ingredients: One pair of shoes One vehicle (size does not matter) One key to the vehicle One or two gallons of gasoline (probably unleaded) $10 to $20 (any denomination) 10-20 minutes Procedure: Put on shoes Pick up key Walk to vehicle Drive to MacDonalds drive-up window (5-7 minutes) Order food at window and wait (3-5 minutes) Drive home (5-7 minutes) EAT FOOD AND ENJOY! Throw trash in trash can Take nap on couch Bumpity up, up, up Quote Link to comment Share on other sites More sharing options...
stand4hope Posted July 9, 2005 Share Posted July 9, 2005 Ok: Here are a couple of "real" recipes: The apple crisp recipe below was given to me by my mother-in-law. It is wonderful!! The Jello recipe is from my sister-in-law and was one of the few things my husband would eat when he was on chemo. Apple Crisp In buttered 10 in. x 6 in. x 2 in. baking dish: Spread 4-5 cups of sliced apples Sprinkle with 1 tsp. cinnamon and 1 tsp. salt Pour ¼ cup of water on top Mix together in a separate dish: ¾ cup flour 1 cup sugar 1/3 cup butter Drop mixture over apples and bake at 350 degrees for 40 minutes *********************************************** Cherry Jello w/cream cheese topping 6 oz. pkg cherry Jello 1 can cherry pie filling 2 cups boiling water Small can crushed, drained pineapple 8 oz. pkg softened cream cheese 1/3 cup sugar Chopped pecans (1 or 2 small packages) 8 in. x 12 in. dish Dissolve Jello with boiling water Add pie filling and pineapple Chill until set In separate bowl: Mix cream cheese with 1/3 c. sugar Spread over top of Jello Sprinkle top with chopped peacns Quote Link to comment Share on other sites More sharing options...
Andrea Posted July 9, 2005 Share Posted July 9, 2005 Please make sure you give your full name (or not) to let us know how you want the recipe listed. For instance it can say "by Andrea" or "by Andrea Scheff" or your user name. Most people are giving first and last names, but not everyone Quote Link to comment Share on other sites More sharing options...
ginnyde Posted July 9, 2005 Author Share Posted July 9, 2005 Thank you Debi for the CHICKEN recipe. Quote Link to comment Share on other sites More sharing options...
Ry Posted July 12, 2005 Share Posted July 12, 2005 Did you get a recipe for beer can chicken? If not, I am calling my neighbor for his...I think this needs to go in for Fay A. and the chicken cult. Quote Link to comment Share on other sites More sharing options...
jcawork Posted July 12, 2005 Share Posted July 12, 2005 2 cups of Chicken meat cut in cubes-packaged works fine, but not seasoned-get plain 1 cup Seedless green grapes cut lengthwise 3 stalks of celery cut fine ¼ of a white onion cut fine 4 tablespoons of dry dill 1 tsp on Dijon mustard Helmans Mayo-use no other. @ Tblsp at a time until it’s the consistency you like Fridge for at least 3 hours before you serve Doesn’t do well as a sandwich, serve in tomato boats Jen Quote Link to comment Share on other sites More sharing options...
ginnyde Posted July 12, 2005 Author Share Posted July 12, 2005 Thanks Jen Quote Link to comment Share on other sites More sharing options...
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