Jump to content

Holiday Fruitcake - Read To The End - Gets Better


Recommended Posts

Fruit Cake


1 cup water

1 cup butter

1 cup sugar

4 large eggs

2 cups dried fruit

1 teaspoon baking soda

1 teaspoon salt

1 cup brown sugar

2 cups of flour

1 tablespoon lemon juice

1 cup chopped nuts

1 gallon wine


Sample the wine to check for quality.

Take a large bowl.

Check the wine again to make sure that it is of the highest quality.

Pour 1 level cup and drink.

Repeat if you're not sure.

Turn on the electric mixer and beat 1 cup of butter in a large bowl. Add 1 teaspoon sugar and beat again.

Make sure the wine is still okay... (boy that wine is gooood) Cry another tup.

Turn off the mixer.

Break two legs and add to the bowl and chuck in the cup of dried fruit.

Mix on the turner.

If the fried druit gets stuck in the beaterers, pry it loose

with a drewscriver.

Sample the wine again to check for tonsisticity.

Next sift 2 cups of salt, or something. Who cares.

Check the wine.

Now sift the lemon juice and strain your nuts.

Add 1 table. Spoon. Of sugar or flour or something. Whatever you can find.

Grease the oven.

Turn the cake pan to 350 degrees.

Don't forget to beat off the turner.

Throw one bowl out the window.

Check the wine again. Go to bed.

Who the Freck likes Huitcake anyway?

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...

Important Information

By using this site, you agree to our Terms of Use.