Jump to content

Yummmmmmmmmmm


Ann

Recommended Posts

I have to share this recipe with all of you. My soon-to-be DIL made this last night and I can't begin to tell you how wonderful this dish it. This recipe is one of our local radio hosts' favorites. Enjoy.

Jim's Penne Alla Vodka

Ingredients:

Salt

1 cup finely chopped onion

2 tablespoon garlic-infused oil

1 28-oz can plum tomatoes -or- 3 cups finely chopped fresh tomatoes

2 tablespoons heavy cream

Hot Italian sausage, cut into discs

2 lbs penne noodles

1/2 cup vodka

4 tablespoons butter

Grated Parmesan/Reggiano

Directions:

Boil a large pot of water, lightly salted. In a large saute pan, fry sausage, set aside and drain on paper towels. In another pan, add oil, onion, and a little salt. Saute onion until soft and beginning to caramelize, about 10-minutes. Add tomatoes and their juices, simmer for 15-20-minutes. Add heavy cream and remove from heat. Cook penne until al dente, drain and return to cooking pot. Add vodka, butter and salt to the drained noodles. Gently mix until butter is melted. Add tomato mixture and mix until pasta is coated.

To serve, transfer pasta and sauce to a large warmed bowl. Pass the grated Parmesan for the guests to serve themselves.

Yield: 8-10 servings.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.