Ann Posted May 19, 2006 Share Posted May 19, 2006 What is your very favorite pasta dish? If you are like me, this is a hard question, as there are very few pasta dishes that I don't like. Quote Link to comment Share on other sites More sharing options...
RandyW Posted May 19, 2006 Share Posted May 19, 2006 My home made Penne With tomatos ands Meatballs. Don't know if there is Italian name though. Quote Link to comment Share on other sites More sharing options...
Jyoung20 Posted May 19, 2006 Share Posted May 19, 2006 Can't remember the name of it. Macaroni Grill serves it ***Penne with a cream sauce, sundried tomatoes and grilled chicken (I think it's called Penne Rustica) OOOH--My mouth is watering now. Quote Link to comment Share on other sites More sharing options...
tnmynatt Posted May 19, 2006 Share Posted May 19, 2006 Charlie's spagetti. The recipe is in our LCSC cookbook. Quote Link to comment Share on other sites More sharing options...
dchurchi Posted May 19, 2006 Share Posted May 19, 2006 Cheese Ravioli's No matter where we go this is what I order. Alan varies Quote Link to comment Share on other sites More sharing options...
Don Wood Posted May 19, 2006 Share Posted May 19, 2006 Spaghetti. Quote Link to comment Share on other sites More sharing options...
Frank Lamb Posted May 19, 2006 Share Posted May 19, 2006 Meat Raviolis or spaghetti and meatballs washed down with some good wine. Quote Link to comment Share on other sites More sharing options...
mamasbabygirl Posted May 19, 2006 Share Posted May 19, 2006 Seafood Alfredo-shame on me! Quote Link to comment Share on other sites More sharing options...
ginnyde Posted May 19, 2006 Share Posted May 19, 2006 Penne bordelaise (sp) (meat sauce) at Arpeggio's restaurant. Oh, now I am going to stop later and get take out for dinner. It is bolognese. I knew bordelaise was wrong, but I'm an Irish girl, what do I know Italian. Quote Link to comment Share on other sites More sharing options...
Ry Posted May 19, 2006 Share Posted May 19, 2006 Only one? Fettucini Alfredo with veggies. Now prior to becoming a vegetarian it was my dad's spaghetti sauce (also in the cookbook). Quote Link to comment Share on other sites More sharing options...
dadstimeon Posted May 19, 2006 Share Posted May 19, 2006 Lasagna. Quote Link to comment Share on other sites More sharing options...
MurielK Posted May 19, 2006 Share Posted May 19, 2006 Cheese ravioli, veal scalopini. But I rarely order the veal. If the price is low, then I've found that the meat is tough. If it's in a reasonable to high range then I figure it's probably good, but I start on a guilt trip re: supporting an industry that is so cruel to the animals. Muriel Quote Link to comment Share on other sites More sharing options...
shineladysue Posted May 19, 2006 Share Posted May 19, 2006 I'm with Rich, I love Lasagna. Yummm Sue Quote Link to comment Share on other sites More sharing options...
antoinettev3 Posted May 19, 2006 Share Posted May 19, 2006 There was a pasta primavera that was absolute perfection that we use to get at a restaurant on the upper west side of manhattan called Noodles. Sadly Noodles is gone and so is my favorite pasta dish. Second choice would be my own Fettucine Alfredo (an artery clogging concoction that the cardiologist insists should be banned ) Antoinette Quote Link to comment Share on other sites More sharing options...
Ann Posted May 19, 2006 Author Share Posted May 19, 2006 I love so many pasta dishes that this is a very hard call to make. This...is the reason low carb diets are out of the question for me. I crave pasta like some people crave chocolate. I can give up the fried food, sweets, meat...just give me pasta! Althought this sounds terrible, I have been known to eat cold mac and cheese for breakfast. Now...I think my favorite pasta is Fettucine Alfredo. Dennis used to call this "heart attack on a plate." Ooh...also love Red Lobsters Crab Alfredo. This post is making me very hungry!!!! Quote Link to comment Share on other sites More sharing options...
purplelady47 Posted May 19, 2006 Share Posted May 19, 2006 Carbs are my friend. Any my most very favorite Italian friend is Fettucini Alfredo. Now I am hungry and tonight is Mexican night at our house. But maybe tomorrow night will be Italian! Pam in FL Quote Link to comment Share on other sites More sharing options...
Maryanne Posted May 19, 2006 Share Posted May 19, 2006 This one I can answer since I cook Italian. Got a gravy (sauce) recipe from my MIL who married an Itallian from South Philly. Not to toot my horn (toot toot ) but everyone love's my gravy (sauce) We call it gravy instead of sauce as gravy takes 3 hours to make and sauce is usually from a jar.(philly lingo) I like just chicken parm with baked zitis on the side. Maryanne Quote Link to comment Share on other sites More sharing options...
Carleen Posted May 20, 2006 Share Posted May 20, 2006 Carbs and pasta are my main staples. Since I don't really like meat, veggies, and fruit, that only leaves pasta and carbs. I eat them pretty much 5-6 days a week. My Favorite... Definitely Fettucini Alfredo; plain, simple, no meat, no veggies. Especially if it is slightly on the garlicy side. mmmmm garlic mmmmmm cheesy. Quote Link to comment Share on other sites More sharing options...
Geri Posted May 20, 2006 Share Posted May 20, 2006 Fettucini Alfredo or my homemade Manicotti. Geez, now I have to make one or the other for dinner tomorrow! Geri Quote Link to comment Share on other sites More sharing options...
Kaffie Posted May 20, 2006 Share Posted May 20, 2006 Depending on the restaurant Chicken Marsala over angel hair pasta Quote Link to comment Share on other sites More sharing options...
gail p-m Posted May 20, 2006 Share Posted May 20, 2006 A real cheesy lasagne; seafood lasagne good too! gail p-m Quote Link to comment Share on other sites More sharing options...
cindi o'h Posted May 21, 2006 Share Posted May 21, 2006 Cossetta's in St. Paul has the best Mastacoli ever! Yummmmmmm. Cindi o'h Quote Link to comment Share on other sites More sharing options...
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