Ann Posted June 9, 2006 Share Posted June 9, 2006 What are your favorite pizza toppings? Thick or thin crust? Quote Link to comment Share on other sites More sharing options...
mamasbabygirl Posted June 9, 2006 Share Posted June 9, 2006 We like veggies, but I like pan crust and they boys like think crust. We had it last night!! Quote Link to comment Share on other sites More sharing options...
Geri Posted June 9, 2006 Share Posted June 9, 2006 My favorite is........light on the tomato sauce, extra cheese, mushrooms, bacon, sausage and green peppers. The usual one ordered (because of DH's stomach issues) is...... light on the tomato sauce, extra cheese, ham and pineapple. Oh well, at least I don't have to cook it! Geri Quote Link to comment Share on other sites More sharing options...
Ann Posted June 9, 2006 Author Share Posted June 9, 2006 I like my pizza with not too much sauce but loaded with black olives, mushrooms, lots of cheese and either bacon or pepperoni. Occasionally, I will add onions. I love my crust thin and lightly crispy. Quote Link to comment Share on other sites More sharing options...
purplelady47 Posted June 9, 2006 Share Posted June 9, 2006 Thin crust - I think that is a holdover from my years in Chicago. Lots and lots of cheese and sausage!! :::le sigh::: Now I am hungry AGAIN!!! Pam in FL Quote Link to comment Share on other sites More sharing options...
ginnyde Posted June 9, 2006 Share Posted June 9, 2006 Thin crust with green peppers and black olives - or - thick crust with green peppers and black olives Quote Link to comment Share on other sites More sharing options...
dchurchi Posted June 9, 2006 Share Posted June 9, 2006 Thin Crust, Pepperoni, mushrooms and black olives Well guess what Alan and I are now having for dinner Quote Link to comment Share on other sites More sharing options...
lindseysmom Posted June 9, 2006 Share Posted June 9, 2006 thin crust-pepperoni Best Wishes, Dee Quote Link to comment Share on other sites More sharing options...
Linda661 Posted June 9, 2006 Share Posted June 9, 2006 I like the hand-tossed (not too thick, not too thin crust), extra cheese pizza we get from the local family-owned pizza joint: they bake it over applewood flame in an open-front brick pizza oven -- the applewood adds its own unique flavor to the pizza. Plus, they add hand grated fresh parmesean cheese at the last minute before serving. Now I'm hungry!!!! Quote Link to comment Share on other sites More sharing options...
Frank Lamb Posted June 9, 2006 Share Posted June 9, 2006 Mushrooms and sausage with thick crust and washed down with a bud lite. Quote Link to comment Share on other sites More sharing options...
Don Wood Posted June 9, 2006 Share Posted June 9, 2006 I like veggies and just a little cheese, with thick crust. Quote Link to comment Share on other sites More sharing options...
Treebywater Posted June 9, 2006 Share Posted June 9, 2006 I really like crispy Pepperoni. But we are also becoming fond of Mediterranean pizza. The crust all depends on my mood. Quote Link to comment Share on other sites More sharing options...
Ry Posted June 9, 2006 Share Posted June 9, 2006 Deep dish pizza with green olives and onions or thin crispy crust is ok too. Quote Link to comment Share on other sites More sharing options...
dadstimeon Posted June 9, 2006 Share Posted June 9, 2006 Pepperoni any style. Quote Link to comment Share on other sites More sharing options...
gail p-m Posted June 10, 2006 Share Posted June 10, 2006 Thick crust - pepperoni. Just like my N.Y. days of yesteryear! Costco makes a pretty decent pizza too! Quote Link to comment Share on other sites More sharing options...
RandyW Posted June 10, 2006 Share Posted June 10, 2006 a big cold beer. Oh toppings. Everything except fuzzy fish. Thick crust to hold it all together. Quote Link to comment Share on other sites More sharing options...
joanie55 Posted June 10, 2006 Share Posted June 10, 2006 Every once in a long while, we'll take a ride to Brooklyn to get the original italian pizza. Just plain cheese (real motzarella). Don't know what else is different, but it's the BEST!! Quote Link to comment Share on other sites More sharing options...
kim Posted June 10, 2006 Share Posted June 10, 2006 Sausage, green peppers and onions, and lots of cheese all on a thick crust. Quote Link to comment Share on other sites More sharing options...
shineladysue Posted June 10, 2006 Share Posted June 10, 2006 Pan Pizza, Supreme or the Works!!! with extra sauce Sue Quote Link to comment Share on other sites More sharing options...
jang Posted June 10, 2006 Share Posted June 10, 2006 thin crust with onions, peppers, mushrooms and tomatoes. But the family doesn't like it so we usually compromise with pineapple and ham. Quote Link to comment Share on other sites More sharing options...
Muriel Posted June 11, 2006 Share Posted June 11, 2006 Thin crust, sausage. Quote Link to comment Share on other sites More sharing options...
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