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Getting to Know You- June 9th


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My favorite is........light on the tomato sauce, extra cheese, mushrooms, bacon, sausage and green peppers.

The usual one ordered (because of DH's stomach issues) is...... light on the tomato sauce, extra cheese, ham and pineapple.

Oh well, at least I don't have to cook it!


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I like my pizza with not too much sauce but loaded with black olives, mushrooms, lots of cheese and either bacon or pepperoni. Occasionally, I will add onions. I love my crust thin and lightly crispy.

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I like the hand-tossed (not too thick, not too thin crust), extra cheese pizza we get from the local family-owned pizza joint: they bake it over applewood flame in an open-front brick pizza oven -- the applewood adds its own unique flavor to the pizza. Plus, they add hand grated fresh parmesean cheese at the last minute before serving. Now I'm hungry!!!!

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