RandyW Posted September 22, 2006 Share Posted September 22, 2006 Blackberry extract shows anti-tumour promise By staff reporter Get the latest Market Reports on ARS blackberries C3G cancer Related News Anthocyanins may help fight diabetes Red wine and blackberries fight harmful HA’s Red berries, future dietary supplement? Related Product Information Antioxidants, carotenoids Phytochemicals, plant extracts Cancer prevention Related Product Newsletters Antioxidants, carotenoids Phytochemicals, plant extracts Cancer prevention News Archives All news for September 2006 All news for August 2006 21/09/2006 - An extract derived from fresh blackberries has been seen to reduce cancerous tumours and prevent the proliferation of cancer cells in animal models, paving the way for further investigations into how it could be used to support human health. Although fruit and vegetables have long been associated with a lower incidence of cancer, an effect attributed to the anti-free radical activity of antioxidants, researchers from the US Agricultural Research Service and the National Institute for Occupational Safety and Health said: “Little is known about the active ingredients in these antioxidants and how these components exert their effects on the inhibition of cancer growth.” The researchers, led by cell biologist Min Ding and plant physiologist Shiow Wang, identified the water-soluble flavonoid cyanidin-3-glucoside (C3G) as the active compound responsible for blackberries' antioxidant benefits. According to a communication from the ARS, the compound, which has been isolated and has a patent application pending, “may one day become a key natural ingredient in new products formulated for their anti- cancer properties”. Ding and Wang set about testing the anti-cancer potential of C3G, and their findings were published in the Journal of Biological Chemistry in June (Vol. 281, Issue 25, 17359-17368). First, they tested the C3G on a group of mice that had skin tumours. In the mice that received the C3G supplement, they observed a significant reduction in the growth and spreading of tumours compared to those that did not. They also looked at its effect in lung-cancer cells of immune-suppressed mice; lung cancer is more likely than other forms of the disease to spread to other organs. However they observed that the C3G reduced growth of the cancer cells in the mice, and inhibited their spread. As to the mechanisms of the compound's cancer inhibition the researchers put it down to its controlling effect over free radicals, also known as reactive oxygen species, which are responsible for activating molecular signals that initiate and promote cancer. “These findings demonstrate for the first time that a purified compound from blackberry fruit could inhibit tumor promoter-induced cancer growth in mice and pave the way for additional investigations on the mechanisms of how fruits and vegetables promote health benefits in human,” wrote the authors in their interpretative summary. “This research is helpful to other scientists and useful to produce industry and consumers.” Quote Link to comment Share on other sites More sharing options...
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