ernrol Posted December 24, 2006 Share Posted December 24, 2006 Thanks to RY for this post. CRAB AND CHEESE DIP -- Geri Norris 1 c. fresh, frozen or canned crab meat. drained 1 c. mayonnaise 1 c. shredded cheddar, Monterey Jack, or Muenster cheese (or combination) 1 c. of chopped onions (I use green onions but not quite a cup when I make this-Rochelle) Preheat oven to 350, mix all ingredients and pour into a 1 qt. casserole. Bake uncovered 15 minutes or until hot and bubbly. Stir once while baking. Serve with crackers. May be mixed ahead of time and refrigerated until ready to bake. Makes 8-10 servings. Quote Link to comment Share on other sites More sharing options...
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