RandyW Posted January 26, 2007 Share Posted January 26, 2007 DURHAM. N.C. (AP) - That cup of coffee just not getting it done anymore? How about a Buzz Donut or a Buzzed Bagel? That's what Doctor Robert Bohannon, a Durham, North Carolina, molecular scientist, has come up with. Bohannon says he's developed a way to add caffeine to baked goods, without the bitter taste of caffeine. Each piece of pastry is the equivalent of about two cups of coffee. While the product is not on the market yet, Bohannon has approached some heavyweight companies, including Krispy Kreme, Dunkin' Donuts and Starbucks about carrying it. Copyright 2006 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Saw this and thought of your older avatar. Just could not resist posting Quote Link to comment Share on other sites More sharing options...
Sis Posted January 26, 2007 Share Posted January 26, 2007 Randy, Aren't you a pastry chef??? Hmmmmm Quote Link to comment Share on other sites More sharing options...
Don Wood Posted January 26, 2007 Share Posted January 26, 2007 I'll drink the coffee instead, thank you very much! Quote Link to comment Share on other sites More sharing options...
Suzie Q Posted January 26, 2007 Share Posted January 26, 2007 Me too, Don. Plus I will also have a donut to go with it. The unleaded version. With chocolate icing. Lots of icing! Quote Link to comment Share on other sites More sharing options...
J.C. Posted January 27, 2007 Share Posted January 27, 2007 The donut looks good but where is the chocolate?? http://www.buzzdonuts.com/ Quote Link to comment Share on other sites More sharing options...
Frank Lamb Posted January 27, 2007 Share Posted January 27, 2007 Donuts here too please.They always taste as good with a coffee as they do with a beer. Quote Link to comment Share on other sites More sharing options...
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