RandyW Posted January 26, 2007 Posted January 26, 2007 DURHAM. N.C. (AP) - That cup of coffee just not getting it done anymore? How about a Buzz Donut or a Buzzed Bagel? That's what Doctor Robert Bohannon, a Durham, North Carolina, molecular scientist, has come up with. Bohannon says he's developed a way to add caffeine to baked goods, without the bitter taste of caffeine. Each piece of pastry is the equivalent of about two cups of coffee. While the product is not on the market yet, Bohannon has approached some heavyweight companies, including Krispy Kreme, Dunkin' Donuts and Starbucks about carrying it. Copyright 2006 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Saw this and thought of your older avatar. Just could not resist posting Quote
Don Wood Posted January 26, 2007 Posted January 26, 2007 I'll drink the coffee instead, thank you very much! Quote
Suzie Q Posted January 26, 2007 Posted January 26, 2007 Me too, Don. Plus I will also have a donut to go with it. The unleaded version. With chocolate icing. Lots of icing! Quote
J.C. Posted January 27, 2007 Posted January 27, 2007 The donut looks good but where is the chocolate?? http://www.buzzdonuts.com/ Quote
Frank Lamb Posted January 27, 2007 Posted January 27, 2007 Donuts here too please.They always taste as good with a coffee as they do with a beer. Quote
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