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A Must Try Recipe.....(NOT for fun)


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Chicken & Dressing Casserole

3 cups chicken breast cooked (I boil mine with chopped onions, and 2 bay leaves, salt and pepper, and poultry seasoning

1 can cream of mushroom soup

1 can cream of celery soup

2 cups chicken broth (used the broth from chicken) of course remove the cloves

1/2 cup butter or margarine, melted

1 package chicken herb-seasoned stuffing mix, (8 oz)

1 cup shredded cheese (usinggrated swiss)

Cook chicken; cool, and cut meat into bite-size pieces. Mix soups and broth; add chicken to the mixture.

Add butter or margarine to dressing mix.

Combine chicken mixture with the dressing mixture.

Place in a 2 to 2 1/2-quart casserole and bake at 350° F. for 30 minutes. Top with shredded cheese during the last 5 minutes if desired.

Soooooo quick and easy, to put together, if you cook the chicken ahead of time.

Serves 6.

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