Ann Posted January 30, 2008 Share Posted January 30, 2008 Excluding salt and pepper, which spices do you use most often in cooking? I just finished cleaning out my spices and threw away a ton of things that I don't even know why I bought them. So many recipes call for one spice that you may never use again. I'm trying to clean out things and toss what I don't need. Quote Link to comment Share on other sites More sharing options...
Ry Posted January 30, 2008 Share Posted January 30, 2008 I think next would be garlic powder or garlic salt. Quote Link to comment Share on other sites More sharing options...
kamataca Posted January 30, 2008 Share Posted January 30, 2008 I use paprika more than I realize... Kelly Quote Link to comment Share on other sites More sharing options...
J.C. Posted January 31, 2008 Share Posted January 31, 2008 Garlic powder daily, Jackie Quote Link to comment Share on other sites More sharing options...
Jyoung20 Posted January 31, 2008 Share Posted January 31, 2008 oregano and basil Quote Link to comment Share on other sites More sharing options...
wendyr Posted January 31, 2008 Share Posted January 31, 2008 garlic and basil Quote Link to comment Share on other sites More sharing options...
Dollfinn Posted January 31, 2008 Share Posted January 31, 2008 Garlic gal here, I also add fresh lemon to most of my meals and salads, nice little zip with some vit. C too! Mary Quote Link to comment Share on other sites More sharing options...
JB Posted January 31, 2008 Share Posted January 31, 2008 Hot Sauce...Does that count...Hot sauce, hot sauce hot sauce. I use in in omelettes, soups, somtimes on pizza, I'm a hot sauce nut. Quote Link to comment Share on other sites More sharing options...
Bev'sSister Posted January 31, 2008 Share Posted January 31, 2008 I put garlic and onions in everything. Zatterain's Cajun seasoning has a lot of herbs and spices mixed in and that is probably what I use the most of. Quote Link to comment Share on other sites More sharing options...
dchurchi Posted January 31, 2008 Share Posted January 31, 2008 Lots of Garlic Quote Link to comment Share on other sites More sharing options...
CLB Posted February 1, 2008 Share Posted February 1, 2008 I don't cook as much as should considering that I not working right now, but I use a lot of seasoned salt. Don't know if it really adds all that much flavor, but Jack seems to like it Quote Link to comment Share on other sites More sharing options...
Leela Posted February 1, 2008 Share Posted February 1, 2008 Garlic Quote Link to comment Share on other sites More sharing options...
Brandyswa Posted February 4, 2008 Share Posted February 4, 2008 I am a Lawerys Seaon Salt girl. Quote Link to comment Share on other sites More sharing options...
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