ts Posted October 13, 2010 Share Posted October 13, 2010 XXX confectioners sugar - described how finely ground it is! Otherwise, I think this would be a road block? Quote Link to comment Share on other sites More sharing options...
jaminkw Posted October 13, 2010 Share Posted October 13, 2010 Very clever Stephanie! Yes, of course, that is absolutely legitimate. Any (old) baker will know XXX sugar. LOL Judy in KW Quote Link to comment Share on other sites More sharing options...
eric byrne Posted October 13, 2010 Share Posted October 13, 2010 Yeast of course to make the bread rise. Quote Link to comment Share on other sites More sharing options...
Joppette Posted October 13, 2010 Share Posted October 13, 2010 YEAST Essential in baking bread! Judy in MI Quote Link to comment Share on other sites More sharing options...
Joppette Posted October 13, 2010 Share Posted October 13, 2010 Oops! Eric just beat me! LOL! I can not find a thing for Z! How about Zany for the cooks in the kitchen!!!!! MI Judy Quote Link to comment Share on other sites More sharing options...
eric byrne Posted October 13, 2010 Share Posted October 13, 2010 Sorry Judy I didnt fancy being left with Z either. Quote Link to comment Share on other sites More sharing options...
ts Posted October 14, 2010 Share Posted October 14, 2010 Zest to make those orange and lemon desserts more citrusy. Do we start again or move along to a new game? Quote Link to comment Share on other sites More sharing options...
eric byrne Posted October 14, 2010 Share Posted October 14, 2010 Well done Stephanie,couldnt believe anyone could have come up with something relative starting with a Z.Enjoyed the fun of playing. Quote Link to comment Share on other sites More sharing options...
jaminkw Posted October 14, 2010 Share Posted October 14, 2010 No surprise Stephanie. I knew it would be you! Judy in KW Quote Link to comment Share on other sites More sharing options...
Snowflake Posted October 15, 2010 Share Posted October 15, 2010 When reaching the end, begin again! Anise Quote Link to comment Share on other sites More sharing options...
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