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Strawberry, Parmesan Cheese and Balsamic Vinegar

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Strawberry, Parmesan Cheese and Balsamic Vinegar






Stimulating Taste


This recipe is high in calorie intake and is a great taste stimulant with easy preparation. Strawberries have a known history of anti-cancer effect.

Whole strawberries; cleaned and dried 6

Parmesan cheese freshly shaved 1 ounce

Balsamic vinegar 1 ounce

Chipotle pepper, powder 1 pinch

Rock salt 1 pinch


Wash and clean the strawberries, let dry on a towel paper.

Mix vinegar, salt and pepper to taste.

Add the strawberries to the vinegar mix and marinate for 1 to 2 hours.

Serve on cold plate, random arrange the berries, parmesan cheese and glaze with balsamic vinegar.

Contact Name: Dr.Pineda

http://www.cookingwithcancer.org/recipe ... 2DF8DLMGDU

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sounds quite interesting. A varied take on that is to lightly saute your berries and add a splash of Balsamic and a spoon of sugar and serve over cake or ice cream or even !! CHOCOLATE FETTUCCINE!!!

used to make that a restaurant I worked at years ago!!

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