KatieB Posted May 30, 2012 Share Posted May 30, 2012 Strawberry, Parmesan Cheese and Balsamic Vinegar Cuisine: Fruit Course: Dessert Therapeutic: Stimulating Taste Ingredients: This recipe is high in calorie intake and is a great taste stimulant with easy preparation. Strawberries have a known history of anti-cancer effect. Whole strawberries; cleaned and dried 6 Parmesan cheese freshly shaved 1 ounce Balsamic vinegar 1 ounce Chipotle pepper, powder 1 pinch Rock salt 1 pinch Steps: Wash and clean the strawberries, let dry on a towel paper. Mix vinegar, salt and pepper to taste. Add the strawberries to the vinegar mix and marinate for 1 to 2 hours. Serve on cold plate, random arrange the berries, parmesan cheese and glaze with balsamic vinegar. Contact Name: Dr.Pineda http://www.cookingwithcancer.org/recipe ... 2DF8DLMGDU Quote Link to comment Share on other sites More sharing options...
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