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Cooler weather = soup weather!


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I found this great recipe online that has easy ingredients, and only takes 14 minutes to cook.


1 tablespoon dark sesame oil

2 tablespoons finely chopped fresh peeled ginger

6 garlic cloves, sliced

2 cups diced cooked chicken breast

4 cups chicken stock (such as Swanson)

2 tablespoons ponzu sauce (such as Kikkoman)

4 cups thinly sliced bok choy

1 cup diagonally sliced green onions


1. Heat oil in a Dutch oven over medium-low heat. Add ginger and garlic; sauté 1 minute. Add chicken and next 3 ingredients. Bring to a boil over high heat. Reduce heat and simmer, uncovered, 5 minutes. Stir in green onions. Ladle soup evenly into 6 bowls.

Serve with: Crispy Sesame Wontons


MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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