KatieB Posted April 14, 2004 Share Posted April 14, 2004 Does any of you "oldies" remember the Pepper SOup Recipe? This was in one of the forums that was deleted a long while ago. SOmeone asked me for this and we no longer have records of those old forums. Any help appreciated, Thanks Quote Link to comment Share on other sites More sharing options...
lilyjohn Posted April 14, 2004 Share Posted April 14, 2004 That recipe was before my time. I saw the name on this post and thoght you had plans for that cable eating hamster. Glad to know that is not why you are asking Quote Link to comment Share on other sites More sharing options...
karen335 Posted April 14, 2004 Share Posted April 14, 2004 Hi Katie, Sorry before my time. It sounds interesting though. I would love to see the recipe. Hope someone will post it... Blessings, Karen Quote Link to comment Share on other sites More sharing options...
MO_Sugar Posted April 14, 2004 Share Posted April 14, 2004 Don't know if one of these is what you are looking for but they are good. God Bless, MO Pepper Soup 2 tablespoons butter 4 red bell peppers, chopped 1 onion, chopped 4 cloves garlic, minced 24 fluid ounces chicken broth 1/2 cup heavy cream 1/8 teaspoon ground black pepper Melt the butter in a large saucepan over medium heat. Place the red bell pepper, onion and garlic in the saucepan and saute for 5 to 10 minutes, or until tender. Pour in the chicken broth, stirring well, reduce heat to low and simmer for 30 minutes. Transfer to a blender and puree until smooth. Run the soup through a strainer and return the liquid to the saucepan over medium low heat. Stir in the heavy cream and the ground black pepper and allow to heat through, about 5 to 10 minutes. Roasted Pepper Soup 2 Tbsp extra-virgin olive oil 4 cloves garlic, minced 1 medium onion, chopped 1 medium russet potato, chopped 4 cups water 15 oz roasted red peppers Salt and pepper to taste 1 Tbsp fresh lemon juice Sprigs of fresh marjoram or basil for garnish In a large saucepan, sauté garlic, onion and potato in olive oil over medium-high heat 10 minutes, stirring occasionally. Add water and continue to cook 30 minutes or until potatoes are tender. Add roasted red peppers and puree soup in a blender or food processor. Simmer over medium heat 5 minutes. Season with salt and pepper. Stir in lemon juice before serving. Serve hot, garnished with fresh herbs. Sweet Red Pepper Soup 4 lg. red bell peppers, chopped 1/2 cup onion, chopped 1/4 cup apple, peeled and chopped 1/4 cup carrot, peeled and chopped 1 tbsp. vegetable oil 4 cups chicken stock or vegetable stock Directions: Saute peppers, onions, apples, carrots, and vegetable oil, stirring frequently, for 5 to 7 minutes, until onions are translucent but not browned. Then add the stock. Bring to a boil over high heat. Reduce heat and simmer, partially covered, for 25 minutes. Puree soup in a blender or food processor fitted with a steel blade. Return soup to the saucepan. Quote Link to comment Share on other sites More sharing options...
Tiny Posted April 15, 2004 Share Posted April 15, 2004 P.S. Hunter's teddy-bear hamster is black (yuck) and his name is Pepper. Please say it isn't so, Katie!!!!!! You wouldn't!!!!! (Just in case, I'm afraid I must decline the dinner invitation....) LOL Quote Link to comment Share on other sites More sharing options...
KatieB Posted April 16, 2004 Author Share Posted April 16, 2004 OH gosh, I didn't even make the connection...NOT THE HAMSTER! Yuck! this is a real recipe that was posted here long ago. MO, I hope that is the one our member is looking for. Thanks for your help guys! Quote Link to comment Share on other sites More sharing options...
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