Thanks Diane! That sounds wonderful! Speaking of spinach, here is a recipe I make for my family on the days I really don't feel like cooking but it's healthy anyway. It's so easy and so fast!
Frozen Shrimp (Vitamin D may also improve survival rates among lung cancer patients)
diced Spinach
1/2 of lemon's juice (cancer fighting fruit, BAM!)
Pasta
chopped tomatoes
finely chopped ginger - Tricks cancer cells into digesting into themselves, BAM, take that c-word!
a table spoon of garlic (to liking)
Curcumin - Recent studies have shown curcumin to interfere with cell-signaling pathways, thereby suppressing the transformation, proliferation, and invasion of cancerous cells.
What's to drink? TEA (So enjoy tea year-round to boost cancer prevention.)
Have pasta cooking in a pot, drain and work with the ingredients in the saucepan.
In a saucepan cook shrimp until it is nice and pink. Then add a wee bit of butter (optional) & curcumin, garlic, add frozen or fresh spinach. When the spinach looks tender add diced tomatoes, and finely chopped ginger.