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Smith

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Posts posted by Smith

  1. Omega 3 is more important for the heart health because it controls the cholesterol level and prevents from the heart stroke. It is also supports to fight against the cancer and brain problems. It works us a super food and also super nutrition to improve overall health.

  2. Plant based foods i.e fresh fruits and vegetables are more rich in vitamins, fiber, mineral, and nutrition etc.

    So these foods provide more support to fight against the diseases and maintain a good health.

    Also take these plant based foods along with other foods to get more healthy foods elements in your diet.

  3. Peach Frozen Yogurt

    Posted by Melodie Barefield, Communications Associate on August 23rd, 2012 | No Comments »

    Peach Frozen Yogurt

    Yield: 4 servings, 3/4 cup each

    Servings: 4

    Prep Time: 10 minutes

    Total Time: 10 minutes

    Recipe Description:

    We like to use chopped frozen peaches, but you can use frozen berries or whatever frozen fruit you have on hand in this ultra-quick frozen yogurt that is made without an ice cream maker.

    Recipe Ingredients:

    3 1/2 cups coarsely chopped frozen peaches (about 16 ounces)

    1/2 cup sugar, preferably superfine (see Note)

    1/2 cup nonfat plain yogurt

    1 tablespoon lemon juice

    Recipe Steps:

    Combine peaches and sugar in a food processor; pulse until coarsely chopped. Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube. Process until smooth and creamy, scraping down the sides once or twice. Serve immediately.

    Recipe Tips & Notes:

    Note: Superfine sugar dissolves instantly, preventing a grainy texture in cold desserts and beverages. It is available in the baking section of most supermarkets, but if you can’t find it, simply process regular granulated sugar in a food processor or a clean coffee grinder until ground very fine.

    Recipe Nutrition:

    Per serving: 159 calories; 0 g fat (0 g sat, 0 g mono); 1 mg cholesterol; 40 g carbohydrate; 25 g added sugars; 3 g protein; 2 g fiber; 24 mg sodium; 241 mg potassium

    2 1/2 Carbohydrate Servings

    http://blog.preventcancer.org/2012/heal ... en-yogurt/

    It's a good recipe to make a peach frozen yogurt.

    I have tasted peach frozen yogurt various time but never make it myself.

    Now I will try to make this peach yogurt by following your this recipe.

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