CindyA Posted June 12, 2015 Share Posted June 12, 2015 Which one is going through your mind today? For me, food. The weekend is always tricky for me to eat healthy. It's usually days filled with friends, family, and of course FOOD. Why is it when we all gather, food is always involved? Something I try to do is keep almonds in my purse when I start to feel like I want a light snack (but what I really want is a Snickers) & filling snack. What is your favorite tip for staying healthy over the weekend? Whenever we have little gatherings at our home we like to serve Tilapia Ceviche. This is a close recipe on how we serve it. It can be served as a great dip. It's refreshing, light, low in carbs (careful with the chips), and usually a big hit! I borrowed this from a BeachBody website. (Here is the link: http://www.beachbody.com/beachbodyblog/nutrition/shrimp-ceviche?code=SOCIAL_BLOG_PI ) Shrimp Ceviche This Baja California-style ceviche is made with shrimp, fresh lime juice, and refreshing cucumber. Make it as mild or spicy as you want by adjusting the chili peppers to your taste. Serving it in endive shells is a clever and crunchy alternative to fried tortilla chips. Total Time: 24 hrs. 15 min.Prep Time: 15 min.Cooking Time: NoneYield: 8 servings, 2 each Ingredients:½ cup fresh lime juice1 lb. cooked medium shrimp, peeled and deveined, coarsely chopped1 medium cucumber, finely chopped½ medium red onion, finely chopped2 medium Serrano chiles (or jalapenos), seeded and deveined, finely chopped (optional)1 medium tomato, finely chopped1 medium ripe avocado, finely chopped2 Tbsp. finely chopped fresh cilantro¼ tsp. sea salt16 endive leaves Preparation:1. Combine lime juice and shrimp in a medium bowl; mix well. Marinate, covered, in the refrigerator, for 6 to 24 hours.2. Combine shrimp mixture, cucumber, onion, chiles (if desired), and tomato in a large bowl; mix well.3. Add avocado, cilantro, and salt; toss gently to blend.4. Evenly portion shrimp mixture into endive leaves. Serve two leaves for each portion. ELATED POSTS Quote Link to comment Share on other sites More sharing options...
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