Peach Frozen Yogurt

[RandyW]

Peach Frozen Yogurt

Posted by Melodie Barefield, Communications Associate on August 23rd, 2012 | No Comments »

Peach Frozen Yogurt

Yield: 4 servings, 3/4 cup each

Servings: 4

Prep Time: 10 minutes

Total Time: 10 minutes

Recipe Description:

We like to use chopped frozen peaches, but you can use frozen berries or whatever frozen fruit you have on hand in this ultra-quick frozen yogurt that is made without an ice cream maker.

Recipe Ingredients:

3 1/2 cups coarsely chopped frozen peaches (about 16 ounces)

1/2 cup sugar, preferably superfine (see Note)

1/2 cup nonfat plain yogurt

1 tablespoon lemon juice

Recipe Steps:

Combine peaches and sugar in a food processor; pulse until coarsely chopped. Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube. Process until smooth and creamy, scraping down the sides once or twice. Serve immediately.

Recipe Tips & Notes:

Note: Superfine sugar dissolves instantly, preventing a grainy texture in cold desserts and beverages. It is available in the baking section of most supermarkets, but if you can’t find it, simply process regular granulated sugar in a food processor or a clean coffee grinder until ground very fine.

Recipe Nutrition:

Per serving: 159 calories; 0 g fat (0 g sat, 0 g mono); 1 mg cholesterol; 40 g carbohydrate; 25 g added sugars; 3 g protein; 2 g fiber; 24 mg sodium; 241 mg potassium

2 1/2 Carbohydrate Servings

http://blog.preventcancer.org/2012/heal ... en-yogurt/

[Smith]

Peach Frozen Yogurt

Posted by Melodie Barefield, Communications Associate on August 23rd, 2012 | No Comments »

Peach Frozen Yogurt

Yield: 4 servings, 3/4 cup each

Servings: 4

Prep Time: 10 minutes

Total Time: 10 minutes

Recipe Description:

We like to use chopped frozen peaches, but you can use frozen berries or whatever frozen fruit you have on hand in this ultra-quick frozen yogurt that is made without an ice cream maker.

Recipe Ingredients:

3 1/2 cups coarsely chopped frozen peaches (about 16 ounces)

1/2 cup sugar, preferably superfine (see Note)

1/2 cup nonfat plain yogurt

1 tablespoon lemon juice

Recipe Steps:

Combine peaches and sugar in a food processor; pulse until coarsely chopped. Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube. Process until smooth and creamy, scraping down the sides once or twice. Serve immediately.

Recipe Tips & Notes:

Note: Superfine sugar dissolves instantly, preventing a grainy texture in cold desserts and beverages. It is available in the baking section of most supermarkets, but if you can’t find it, simply process regular granulated sugar in a food processor or a clean coffee grinder until ground very fine.

Recipe Nutrition:

Per serving: 159 calories; 0 g fat (0 g sat, 0 g mono); 1 mg cholesterol; 40 g carbohydrate; 25 g added sugars; 3 g protein; 2 g fiber; 24 mg sodium; 241 mg potassium

2 1/2 Carbohydrate Servings

http://blog.preventcancer.org/2012/heal ... en-yogurt/

It's a good recipe to make a peach frozen yogurt.

I have tasted peach frozen yogurt various time but never make it myself.

Now I will try to make this peach yogurt by following your this recipe.