Geri Posted December 22, 2005 Share Posted December 22, 2005 WOW!!!!! Kasey I made them for dinner last night and they are devine! I don't know when I've ever used that word before but it seems to fit today. People, if you have a menu that will go well with mashed spuds - or even if it doesn't - make Kasey's mashed potatoes, they are light, fluffy and very tasty. I make good mashed potatoes (I'm a tater addict) so my family and I are somewhat experts in this area and we all went nuts over them. Thanks for sharing that one Kasey. Geri Quote Link to comment Share on other sites More sharing options...
Ann Posted December 22, 2005 Share Posted December 22, 2005 I'm going to be making Kasey's taters for my Christmas dinner! I can't wait! I love the fact that you can make 'em up ahead and then just heat 'em up! Quote Link to comment Share on other sites More sharing options...
Nancy B Posted December 22, 2005 Share Posted December 22, 2005 Is the recipe from the cookbook or from a post? Quote Link to comment Share on other sites More sharing options...
Ann Posted December 22, 2005 Share Posted December 22, 2005 It's from a post, Nancy. Quote Link to comment Share on other sites More sharing options...
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