Ann Posted December 19, 2007 Share Posted December 19, 2007 Anyone feel like sharing some of their favorite appetizer recipes with me? Cooking sometimes gets me out of a slump and I need to start some appetizers, so thought I'd ask for your help. Quote Link to comment Share on other sites More sharing options...
RandyW Posted December 19, 2007 Share Posted December 19, 2007 GERI'S Crab Dip!!!!!! Will put recipe whenI get home from dinner for those with out our cookbooks!!! SAw this and had to throw it out there real quick though!! Yeah GEri Found it!!!! 1 can fresh crabmeat fresh frozen and drained 1 cup Mayonaise 1 Cup onion Optional 1 Cup Cheddar Muenster or Monterey Jack or Combo Preheat oven to 350 Mix all ingredients in BowlBake uncovered for 15 minutes until Bubbling On top. Stir Once while Baking Serve with Chips or Crackers. MAy be made ahead and refrigerated until Baked!! Quote Link to comment Share on other sites More sharing options...
laban Posted December 19, 2007 Share Posted December 19, 2007 Atomic Buffalo Turds or ABT's as Bill calls it. 8 good size jalapeno peppers. Cut off top with stem, rinse, core and deseed. Also peel membrane out of center. This is easiest with a potato peeler. Poke hole in peppers at bottom with a toothpick. Place 2 slices of pepperoni in each pepper. Stuff with cream cheese. Take 1/4 piece of bacon and place over top of pepper. Affix with a toothpick. Cook on the grill or in the oven until the bacon is done. You won't believe how yummy these are and how people love them. The trick is to completely get the seeds and membranes out so there not too hot. Good luck and let me know how you like them. Quote Link to comment Share on other sites More sharing options...
Ry Posted December 20, 2007 Share Posted December 20, 2007 The easiest holiday meatballs ever--(in cookbook #1) 1 can of whole berry cranberry sauce 1 bottle of Kraft Original barbecue sauce Mix above 2 ingredients together and pour over 1 bag of meatballs, cook in the crock pot till hot. Quote Link to comment Share on other sites More sharing options...
lisaRN Posted December 20, 2007 Share Posted December 20, 2007 Bruschetta What you will need: 6 Plum Tomatoes 2 cloves fresh garlic olive oil salt & pepper to taste italian flat leaf parsley French Bread cut into 1/2" slices and toasted in the oven (you can brush them with olive oil and/or garlic if you like dice the tomatoes....mince the garlic....chop the parsley....mix all together with olive oil to coat....salt & pepper to taste.... you can add crushed red pepper flakes too to spice it up if you like.... spoon the tomato mixture onto the sliced toasted bread.....you can add shredded parmesan cheese if you like... Bon Apetit! Quote Link to comment Share on other sites More sharing options...
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