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Getting to Know You - December 19


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Anyone feel like sharing some of their favorite appetizer recipes with me? Cooking sometimes gets me out of a slump and I need to start some appetizers, so thought I'd ask for your help.

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GERI'S Crab Dip!!!!!! Will put recipe whenI get home from dinner for those with out our cookbooks!!! :lol::):D SAw this and had to throw it out there real quick though!!

Yeah GEri Found it!!!!

1 can fresh crabmeat fresh frozen and drained

1 cup Mayonaise

1 Cup onion Optional

1 Cup Cheddar Muenster or Monterey Jack or Combo

Preheat oven to 350 Mix all ingredients in BowlBake uncovered for 15 minutes until Bubbling On top.

Stir Once while Baking

Serve with Chips or Crackers.

MAy be made ahead and refrigerated until Baked!!

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Atomic Buffalo Turds or ABT's as Bill calls it.

8 good size jalapeno peppers. Cut off top with stem, rinse, core and deseed. Also peel membrane out of center. This is easiest with a potato peeler.

Poke hole in peppers at bottom with a toothpick.

Place 2 slices of pepperoni in each pepper.

Stuff with cream cheese.

Take 1/4 piece of bacon and place over top of pepper. Affix with a toothpick.

Cook on the grill or in the oven until the bacon is done. You won't believe how yummy these are and how people love them. The trick is to completely get the seeds and membranes out so there not too hot.

Good luck and let me know how you like them.

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What you will need:

6 Plum Tomatoes

2 cloves fresh garlic

olive oil

salt & pepper to taste

italian flat leaf parsley

French Bread cut into 1/2" slices and toasted in the oven (you can brush them with olive oil and/or garlic if you like

dice the tomatoes....mince the garlic....chop the parsley....mix all together with olive oil to coat....salt & pepper to taste.... you can add crushed red pepper flakes too to spice it up if you like....

spoon the tomato mixture onto the sliced toasted bread.....you can add shredded parmesan cheese if you like...

Bon Apetit!


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