jaminkw Posted October 3, 2008 Share Posted October 3, 2008 Anybody see this chicken recipe? Give this a try: 4-5 lb. Chicken 1-Cup melted butter 1-cup stuffing (Pepperidge Farm is best) 1-cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT) Lightly salt and pepper to taste Preheat oven to 350 degrees. Brush chicken well with melted butter, then salt and pepper. Fill the cavity with the stuffing and popcorn. Place in baking pan with the neck end towards the back of the oven. Listen for the popping sounds. When the chicken's butt blows the oven door open and the chicken flies across the room, it's done. Quote Link to comment Share on other sites More sharing options...
Kasey Posted October 3, 2008 Share Posted October 3, 2008 Sounds like my kind of recipe ! Kasey Quote Link to comment Share on other sites More sharing options...
shineladysue Posted October 5, 2008 Share Posted October 5, 2008 That's funny , Judy. Sue Quote Link to comment Share on other sites More sharing options...
Bruce u Posted October 5, 2008 Share Posted October 5, 2008 I should try that with a duck. Or better yet with one of the geese I got last weekend. Would take the side out of the house along with the oven door. LOL Quote Link to comment Share on other sites More sharing options...
Desertthorn Posted October 6, 2008 Share Posted October 6, 2008 LOL, great post Quote Link to comment Share on other sites More sharing options...
Caren Posted October 6, 2008 Share Posted October 6, 2008 Quote Link to comment Share on other sites More sharing options...
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