Ann Posted April 11, 2006 Share Posted April 11, 2006 Pleaseeeeeeeeeeeeee.....Share your Easter dinner menus. I desperately want to cook some different dishes but my brain seems to be temporarily out of order. I will share one new dish I'm preparing that sounds yummy. It's called Pineapple Casserole. Pineapple casserole 1 cup sugar 6 tablespoons all-purpose flour 2 cups grated sharp cheddar **grate your own 2 (20-ounce) cans pineapple chunks, drained, and 6 tablespoons pineapple juice reserved 1 cup cracker crumbs --I use saltine, but ritz works too 1/2 cup melted butter Preheat the oven to 350 degrees F. Grease a medium-size casserole dish. In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish. In another medium bowl, combine the cracker crumbs, melted butter, Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes, or until golden brown Quote Link to comment Share on other sites More sharing options...
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