Ann Posted June 5, 2009 Share Posted June 5, 2009 You have to tell me if the boiled egg video I posted is for real!!! I haven't had time to try it. But, I imagine you already know!!! Ann Quote Link to comment Share on other sites More sharing options...
RandyW Posted June 5, 2009 Share Posted June 5, 2009 we do need to check on this!!!! Anyone. We are HIGHLY DISCOURAGED against blowing on our customers Hard boiled eggs at work so I do not know if this works! I always Peel and never had a problem so Inquiring Minds need to know including mine!!!![/b] Quote Link to comment Share on other sites More sharing options...
jaminkw Posted June 5, 2009 Share Posted June 5, 2009 Wait til I get back to Key West. I'm not blowing eggs in my motorcoach no how! Judy in Key West Quote Link to comment Share on other sites More sharing options...
Janet B Posted June 6, 2009 Share Posted June 6, 2009 Okay - well I just tried it on 1/2 dozen eggs and I couldn't get it to work. Any one else have any luck or is this guy just trying to make me look foolish?! Quote Link to comment Share on other sites More sharing options...
Larry's Wife Posted June 6, 2009 Share Posted June 6, 2009 I think that guy's just a blowhard. Quote Link to comment Share on other sites More sharing options...
Janet B Posted June 6, 2009 Share Posted June 6, 2009 I am going to try again later in the week - the eggs I used were fresh and I have been told to use older eggs for easier peeling - so maybe that was the problem? Quote Link to comment Share on other sites More sharing options...
RandyW Posted June 6, 2009 Share Posted June 6, 2009 dont forget the baking soda! 1 tbsp I think he said!!!! Quote Link to comment Share on other sites More sharing options...
jaminkw Posted June 6, 2009 Share Posted June 6, 2009 Janet, good for you. You made the effort anyway. I am going to try it when I can. Did you write the directions down? I didn't. I do remember that thing about older eggs peeling easier but I didn't think there was really such a thing as "fresh" eggs since I left the farm. Randy, I thought it was a tsp but am not sure. I do think he said what--10 or 12 minutes lol. I do remember a "low" heat. Judy in Key West Quote Link to comment Share on other sites More sharing options...
RandyW Posted June 6, 2009 Share Posted June 6, 2009 simmer for 12 minutes He said We steam for 11 minutes at the restaurant so 12 is good without overcooking! Quote Link to comment Share on other sites More sharing options...
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