Ann Posted October 11, 2010 Share Posted October 11, 2010 Starting with the letter A and keeping in alphabetical order, name an ingredient or something associated with baking. I'll begin..... A = Apples ( as in yummy apple pie) Who's ready with "B" Quote Link to comment Share on other sites More sharing options...
RandyW Posted October 11, 2010 Share Posted October 11, 2010 picked the wrong game for me to get in in!! B for butter in EVERYTHING!!!! Quote Link to comment Share on other sites More sharing options...
ts Posted October 11, 2010 Share Posted October 11, 2010 Chocolate! Quote Link to comment Share on other sites More sharing options...
paulette3 Posted October 12, 2010 Share Posted October 12, 2010 Dessert! Quote Link to comment Share on other sites More sharing options...
Snowflake Posted October 12, 2010 Share Posted October 12, 2010 Eggs Quote Link to comment Share on other sites More sharing options...
ts Posted October 12, 2010 Share Posted October 12, 2010 flour (PS, thanks Ann - this made me head to the kitchen and now I am eating a batch of pecan butter cookies all by myself!) Quote Link to comment Share on other sites More sharing options...
RandyW Posted October 12, 2010 Share Posted October 12, 2010 gluten!! what You get from making fresh bread and what holds it together!! Quote Link to comment Share on other sites More sharing options...
Ann Posted October 12, 2010 Author Share Posted October 12, 2010 H for Hershey's chocolate in everything possible Quote Link to comment Share on other sites More sharing options...
paulette3 Posted October 12, 2010 Share Posted October 12, 2010 Icing Quote Link to comment Share on other sites More sharing options...
Joppette Posted October 12, 2010 Share Posted October 12, 2010 Jam, for fruity pies!!!!! Quote Link to comment Share on other sites More sharing options...
RandyW Posted October 12, 2010 Share Posted October 12, 2010 K for key Lime Juice for Yummy Pies!!! Quote Link to comment Share on other sites More sharing options...
Snowflake Posted October 12, 2010 Share Posted October 12, 2010 Liquor.... Hey, what's hours in the kitchen without a "schnort" of something to warm the blood? LOL Quote Link to comment Share on other sites More sharing options...
Bud Baker Posted October 12, 2010 Share Posted October 12, 2010 Oops, I guess I was still following the rules of that other thread......LOL. My excuse is that I'm old and senile. I guess M should be for meringue. Quote Link to comment Share on other sites More sharing options...
jaminkw Posted October 12, 2010 Share Posted October 12, 2010 Would you believe I had to cheat and google to find "nuts!" My excuse, I'm fried and I want to play lol. Judy in KW Quote Link to comment Share on other sites More sharing options...
ts Posted October 12, 2010 Share Posted October 12, 2010 oranges - I love citrusy cakes Quote Link to comment Share on other sites More sharing options...
RandyW Posted October 12, 2010 Share Posted October 12, 2010 Pastry bag for decorating Yummy cakes Quote Link to comment Share on other sites More sharing options...
Joppette Posted October 12, 2010 Share Posted October 12, 2010 quiche is baked right? quiche! MI Judy LOL at Bud Quote Link to comment Share on other sites More sharing options...
Bud Baker Posted October 12, 2010 Share Posted October 12, 2010 Don't forget the Quaker Oats in those oatmeal cookies. Quote Link to comment Share on other sites More sharing options...
Joppette Posted October 12, 2010 Share Posted October 12, 2010 r = Rolling Pin MI Judy Quote Link to comment Share on other sites More sharing options...
Snowflake Posted October 13, 2010 Share Posted October 13, 2010 Spatula Quote Link to comment Share on other sites More sharing options...
Joppette Posted October 13, 2010 Share Posted October 13, 2010 truffles....a delectable dessert Quote Link to comment Share on other sites More sharing options...
Snowflake Posted October 13, 2010 Share Posted October 13, 2010 Sugar, sugar! http://www.youtube.com/watch?v=0MiQzAo6Cp8 Quote Link to comment Share on other sites More sharing options...
Joppette Posted October 13, 2010 Share Posted October 13, 2010 Not sure why we went back to S..... .... after T for Truffes. U was a tough one. So many words, none to explain baking. However, Upside Down Cake or Utensils Work. Both are baking things! I'm delighted with me! MI Judy Quote Link to comment Share on other sites More sharing options...
Geri Posted October 13, 2010 Share Posted October 13, 2010 Vanilla - beans or extract Quote Link to comment Share on other sites More sharing options...
jaminkw Posted October 13, 2010 Share Posted October 13, 2010 walnuts or whole wheat flour! Quote Link to comment Share on other sites More sharing options...
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