Ann Posted January 18, 2006 Share Posted January 18, 2006 Calling all cooks for this one. If you were told that you could only have five spices(excluding salt & pepper) in your kitchen, which five would you have to choose in order to do your style cooking? Quote Link to comment Share on other sites More sharing options...
bunny Posted January 18, 2006 Share Posted January 18, 2006 hmmm. five spices for "my style" of cooking: soy sauce, from Lily's Chinese hot sauce, Taco Bell ...you get the picture. Quote Link to comment Share on other sites More sharing options...
Larry Posted January 18, 2006 Share Posted January 18, 2006 Cayenne,emeril's spices, garlic,chili powder and tumeric..... Quote Link to comment Share on other sites More sharing options...
Maryanne Posted January 18, 2006 Share Posted January 18, 2006 definetly, need this for my Itallian gravy (sauce) and meatballs. Garlic Oregano Itallian seasoning basil parsley Maryanne Quote Link to comment Share on other sites More sharing options...
Ann Posted January 18, 2006 Author Share Posted January 18, 2006 Garlic Oregano Cinnamon Chili Powder Nutmeg Quote Link to comment Share on other sites More sharing options...
Jyoung20 Posted January 18, 2006 Share Posted January 18, 2006 Lemon pepper, parsley, bay leaves, basil and oregano Quote Link to comment Share on other sites More sharing options...
dchurchi Posted January 18, 2006 Share Posted January 18, 2006 I am not qualified to answer this question my idea of cooking is pressing the popcorn button on my microwave. However, if Alan was answer this question it would be Salt Pepper Salt Salt Salt Quote Link to comment Share on other sites More sharing options...
ginnyde Posted January 18, 2006 Share Posted January 18, 2006 Garlic powder Oregano Goya seasoning Cinnamon Poultry seasoning Quote Link to comment Share on other sites More sharing options...
cindi o'h Posted January 18, 2006 Share Posted January 18, 2006 italian flat leaf parsley or cilantro rosemary bay leaf nutmeg cinnamon Quote Link to comment Share on other sites More sharing options...
Treebywater Posted January 18, 2006 Share Posted January 18, 2006 cinnamon nutmeg garlic oregano basil I'm still learning what the rest of them are for.... (But I'm telling you I CAN cook!). And hey--what do you do with Cumin? Quote Link to comment Share on other sites More sharing options...
Ry Posted January 18, 2006 Share Posted January 18, 2006 garlic cinnamon nutmeg Italian seasoning tarragon Quote Link to comment Share on other sites More sharing options...
lilyjohn Posted January 18, 2006 Share Posted January 18, 2006 Poultry seasoning Garlic powder or fresh either one Cajun seasoning (Tony Casheries) cinnamon worchestershire Soy sauce is great but I don't cook Chinese anymore just go out and buy it Quote Link to comment Share on other sites More sharing options...
Snowflake Posted January 18, 2006 Share Posted January 18, 2006 And hey--what do you do with Cumin? That's what ya'll hollers out follered by "git it" when ya rings the dinner bell! Five spices: Vanilla Cinnamon Nutmeg Sage Oregano Quote Link to comment Share on other sites More sharing options...
Teacake Posted January 19, 2006 Share Posted January 19, 2006 cinnamon garlic cilantro salt pepper Cumin is very prevalent in chili powder and mexican dishes. Fran (your resident food scientist) Quote Link to comment Share on other sites More sharing options...
Donna Posted January 19, 2006 Share Posted January 19, 2006 Garlic Powder Dried Basil Bay leaves Oregano Parsley Donna:wink: Quote Link to comment Share on other sites More sharing options...
kimmek Posted January 19, 2006 Share Posted January 19, 2006 garlic powder/salt onion powder/salt vanilla lemon pepper season all or something similar Quote Link to comment Share on other sites More sharing options...
kim Posted January 21, 2006 Share Posted January 21, 2006 Garlic salt Onion flakes Cinnimon Lemon Pepper Season Salt(Ya know, the red kind) Quote Link to comment Share on other sites More sharing options...
Fall54 Posted January 23, 2006 Share Posted January 23, 2006 Garlic Onion powder Laurys seasoning salt Celery seed Oregano Jane Quote Link to comment Share on other sites More sharing options...
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