Ann Posted February 23, 2006 Share Posted February 23, 2006 When eating spaghetti, (while on your plate) do you mix the sauce with the noodles or leave it in a pile on top of the noodles? Do you cut up your spaghetti or eat it long? Quote Link to comment Share on other sites More sharing options...
dadstimeon Posted February 23, 2006 Share Posted February 23, 2006 Have to have the sauce mixed in. I twirl the spaghetti around a fork. Quote Link to comment Share on other sites More sharing options...
Geri Posted February 23, 2006 Share Posted February 23, 2006 Mixed and long. Quote Link to comment Share on other sites More sharing options...
Ann Posted February 23, 2006 Author Share Posted February 23, 2006 Geri...you and I both know how do do spaghetti the "right" way...lol! I do try and twirl mine but always seem to end up losing half of it before I get to my mouth. Quote Link to comment Share on other sites More sharing options...
nancyf267 Posted February 23, 2006 Share Posted February 23, 2006 Sauce on noodles ~ no mixing ~ long Quote Link to comment Share on other sites More sharing options...
melindasue37 Posted February 23, 2006 Share Posted February 23, 2006 Mix up the sauce and cut it up. I've tried so many times to use the spoons that they give you on your pasta plate in restaurants. Just can't seem to get it right. Not too good coming from someone who has lots of Italian blood. ughhhhhhh Quote Link to comment Share on other sites More sharing options...
joanie55 Posted February 23, 2006 Share Posted February 23, 2006 Nancy, I'm with you. Sauce on top, NO mixing, Long. Parmasean cheese on top too. Joan Quote Link to comment Share on other sites More sharing options...
Maryanne Posted February 23, 2006 Share Posted February 23, 2006 mix and long. Maryanne Quote Link to comment Share on other sites More sharing options...
J.C. Posted February 23, 2006 Share Posted February 23, 2006 Sauce on top, no mixing and long. Cheese and more spice please. Jackie Quote Link to comment Share on other sites More sharing options...
Don Wood Posted February 23, 2006 Share Posted February 23, 2006 Mix the sauce in. Eat long, winding it on the fork with a spoon. Sop up remaining sauce with the bread. Don Quote Link to comment Share on other sites More sharing options...
Ry Posted February 23, 2006 Share Posted February 23, 2006 I am a mixer and a twirler. Quote Link to comment Share on other sites More sharing options...
Jyoung20 Posted February 23, 2006 Share Posted February 23, 2006 Mixed and long Quote Link to comment Share on other sites More sharing options...
ginnyde Posted February 23, 2006 Share Posted February 23, 2006 I'm with Ry, a mixer and a twirler. However, when out or with company I order penne, that way I am not completely covered in spaghetti. Quote Link to comment Share on other sites More sharing options...
kamataca Posted February 23, 2006 Share Posted February 23, 2006 I like it very saucy...just like me! I do the twirl thing, then do the mess-it-up thing, then have to finish with the slurp thing. Could be why I don't order it so much at restaurants. Kelly Quote Link to comment Share on other sites More sharing options...
MilliBr1 Posted February 23, 2006 Share Posted February 23, 2006 Mixed and cut up. Although since I met my husband I don't use sauce much at all. We like it with some butter, saute onions and mushrooms, garlic, and cheese. Quote Link to comment Share on other sites More sharing options...
Kasey Posted February 23, 2006 Share Posted February 23, 2006 I mix and twirl and then SOP it up like Don ! Kasey Quote Link to comment Share on other sites More sharing options...
Treebywater Posted February 23, 2006 Share Posted February 23, 2006 Mix. Cut. I've always been intimidated by the fork twirl technique, and I've never been a good noodle slurper. Carolyn prefers to just stuff her spaghetti in her mouth any way she can. She's already a good slurper. Quote Link to comment Share on other sites More sharing options...
dchurchi Posted February 24, 2006 Share Posted February 24, 2006 Mix and twirl, I am half Italian if I cut I could be sleeping with the fishes Quote Link to comment Share on other sites More sharing options...
lilyjohn Posted February 24, 2006 Share Posted February 24, 2006 Mix and twirl. Light on the sauce please! Quote Link to comment Share on other sites More sharing options...
RandyW Posted February 24, 2006 Share Posted February 24, 2006 Break in half before cooking no cutting and mix with bread for clean-up Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.