I know just for fun, but I must qualify:
This is my first thanksgiving w/out Mom. But I have decided to do Thanksgiving (Me and mom's day) as painful as it may be. Mom's stuffing was the part of the meal that was the "big secret". ALWAYS IN A PAN!!! NEVER IN THE BIRD!!! Mom did not tell the recipe as she thought she'd make it to thanksgiving. I wrote her friend down the street, and sure enough, Mom helped her with her First thanksgiving, and thus had the recipe to pass onto me.
Here it is, and it is truly amazing, like Mom:
Randy's Thanksgiving Stuffing
2 packages Arnolds’ un-spiced stuffing
3 rolls Jones Sausage
6 eggs
3 large stalks celery, chopped
1 large onion, diced
Parmesan cheese
Poultry Seasoning
Salt & pepper to taste
Cook the sausage in a skillet until completely cooked, breaking up into small pieces as you go. Remove sausage leaving as much drippings in the pan as possible and set aside. Sauté onions and celery in drippings until onion is tender but not browned. Pour bread cubes into a large bowl and add sausage, drippings and sautéed onions and celery. Scramble your eggs and mix into stuffing. Add Parmesan cheese, pepper, and poultry seasoning. (You really have to get in there with your hands and kind of knead it all together.)
Note: This recipe is from my notes that I wrote down while on the phone with her. She didn’t give specific measurements for the cheese, seasoning or salt and pepper because she just added what she thought looked/tasted good. Before she got Celiac, she would taste it to see if it needed anything. She was, however, very specific about the Arnolds’ bread cubes and the Jones sausage—they were not to be substituted! When I make this stuffing, I add a little bit of chicken or turkey stock to it if it seems dry. It will depend on how much fat you get from the sausage. I think your mom may have used water.